The soybean harvest typically spans 2-3 months annually, with processing operations ongoing year-round. Silos play a crucial role in sustaining uninterrupted production by providing year-round storage. Freshly harvested soybeans often retain excessive moisture, necessitating drying prior to storage. Achieving a 12% moisture level is vital for maximizing oil yield during pressing. Our commitment to quality and efficiency is evident in our utilization of TEWS microwave measurement technology, which guarantees accurate drying to the optimal moisture level, ensuring soybean integrity for subsequent processing stages. Trust in our innovative solutions to maintain superior standards and optimize your soybean processing journey.

Our innovative microwave technology is transforming the soup cube production by offering 100% inline density measurement and ensuring precise control over target weights of 4,000 mg/cube. Previously, manufacturers mitigated underweight cubes by overfilling, resulting in up to 5% excess material. With our technology boasting a remarkable correlation of 0.998 to scales, and capable of conducting up to 20,000 measurements per second, we seamlessly monitor cube weights, providing real-time feedback to the pressing machine. By automating this process, we achieve a higher accuracy of 0.25% (+/- 10 mg compared to +/- 25 mg previously), potentially saving up to 30 kg of material per hour or enabling production of an additional 7,400 cubes. With opportunity costs amounting to EUR 5,550 per day, our solution not only enhances efficiency but also maximizes profitability.

The TEWS system significantly enhances efficiency in crispbread production by eliminating the need for sample preparation in moisture measurement. Unlike the conventional halogen dryer method, which requires up to 13 minutes per sample for preparation, measurement, and data handling, the TEWS technology delivers immediate moisture readings and automatic data storage. This innovation saves operators up to 10 minutes per measurement, amounting to 917 hours annually across 25 daily samples and 220 working days. With labor costs of EUR 25 per hour, this translates to a savings of EUR 22,917 per year. Additionally, the TEWS system's rapid response time improves oven control, leading to more efficient production processes.