Gelatin is a flavorless, colorless substance derived from collagen, which we find in animal skin, bones, etc. It has many health benefits, such as building and maintaining body tissues and supporting the proper function of various organs. The main applications of gelatin are in food, pharma, paper, etc., and it is beneficial for its thickening, emulsifying, binding, and adhesive properties.
TEWS inline instruments enable fast and highly accurate moisture measurements, allowing complete control over the drying process. The main benefits are higher output, 100% quality control, and saving energy.
TEWS solutions withstand the harsh industrial environment and are industry 4.0 ready.