Gelatine is a flavorless, colorless substance derived from collagen, which we find in animal skin, bones, etc. It has many health benefits, such as building and maintaining body tissues and supporting the proper function of various organs. The main applications of gelatine are in food, pharma, paper, etc., and it is beneficial for its thickening, emulsifying, binding, and adhesive properties.

TEWS inline instruments enable fast and highly accurate moisture measurements for Gelatine, allowing complete control over the drying process. The main benefits are higher output, 100% quality control, and saving energy. 

TEWS solutions withstand the harsh industrial environment and are industry 4.0 ready.

Main Advantages

	OPTIMUM MOISTURE LEVEL Measurement of moisture in gelatin, fast and accurate
	HIGH ACCURACY Penetration of the product core independent of the colour, the shape or different grades of product
	EASY TO OPERATE Free of wear and tear, low maintenance. Easy integration in all sorts of chutes or silos.
	HIGH MEASURING RATE Direct measurement during product flow, also under high-speed conditions.