Intellectual property and specialized know-how are becoming more and more important as a success factor for the company results of our customers.
We have understood: sharing knowledge multiplies it. Profitably for the partners. It is this core idea that motivates us to share our knowledge with our customers and to develop solutions. Solutions that make the difference for our customers. Having significant share in the success of our customers.
Let's look at your production structure together. And in a new, agile way and way exchange, attach, discuss, omit or add knowledge. From this we develop new opportunities together. Bringing them into life brings your business forward at the same time.
THE BASIC IDEA OF CO-IMPROVING
The basic idea of Co-Improving is very simple: Trust. To get better together and help our clients achieve their business goals faster, trust is mandatory. Since we need to exchange knowledge and secrets, we are prepared to sign a non-disclosure agreement at an early stage, if required.
TEWS WORKS – With Passion and Co-Creativity
Developing simple work processes and smart solutions in partnership with our clients. Networked measurement solutions that lead to more efficiency and control of processes. To achieve this goal we need to bundle our clients' experiences together with ours. Because we are convinced that only if well-founded knowledge, practical experience and strong resources come together, better solutions will be the result. Let us start together.
BEST PRACTICE: GLOBAL FOOD MAKER – See How We Turn Co-Improving™ Into Action.
Solution - Microwave With Square-Shaped Sensor
Way of use - 100% Inline density measurement of soup cubes after the pressing process to control the target weight of 4,000 mg/cube
Benefit - In order to avoid any underweight of the soup cubes they are usually produced with a slight overweight. Prior to applying microwave technology the producer overfilled the cubes by up to 5% With a correlation of 0.998 compared to a balance but with a speed of up 20.000 measurements per second we are monitoring the weight and could feed back the information to the pressing machine.
By checking the soup cubes and automatically controlling the pressing process with our microwave technology the target weight can be achieved with a higher accuracy of 0.25% (+/- 10 mg instead of +/- 25 mg before).
With a production of approx. 150.000 cubes per hour one could safe material up to 30 Kg per hour or could produce addition 7,400 cubes. Assuming a margin of EUR 0.05 per cube and a production time of 15h per day this would result in opportunity costs of EUR 5,550 per day.
Are You Ready?
Simply, write us an e-mail under firstname.lastname@example.org*
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